Serves:- 2
Ingredients :
200gms, button mushrooms sliced, 2 stalks celery chopped, 1/2 cup, spring onions chopped, 750ml. water, 2tsp. garlic, finely chopped, 250ml milk, Salt and pepper to taste, 2-3 optional dried mushrooms, Spring onion greens to garnish.
Method :
1. Combine all the ingredients from mushrooms to water.
2. Heat till it begins to boil.
3. Lower the flame [...]
Serves : 4
Ingredients :
1big onion, 1/2 cup shredded cabbage, 1/4 cup cubed carrot, 1/4 cup diced beans, 1/4 cup diced capsicum, Spring onions few, 2tsp. ginger garlic paste, 10 cups water, 1/2 cup. fresh corn kernels, 1tsp. sugar, Pepper to taste, 1/2 tsp. ajinomoto, 2 to 3 tbs. corn flour, Salt to taste, 2tbs. butter
Method:
1. [...]
Serves: 6-8
Ingredients :
10 carrots, scrubbed, lightly peeled and sliced, 6 cups vegetable broth., 4tbsp. unsalted butter, 1 medium onion, chopped, 2 cloves garlic, minced, 3tbs. cornstarch, Water, Pinch dill weed, 1/8tsp. dried oregano and thyme, 1/8tbs. minced fresh parsley, Salt, to taste., Ground black pepper, to taste, ½ cup cream, Fresh parsley for garnish.
Method :
1. [...]
Serves: 4
Ingredients :
1. cups ripe tomatoes(approx.5large tomatoes) peeled, seeded and chopped, 2 cup coarsely chopped celery, 1/3 cup coarsely chopped sweet onion, 1/2-1 cup light cream, 1/2 tsp. sugar, 1tbs. fresh basil chopped, Salt to taste, Freshly ground pepper to taste.
Method :
1. Place all the ingredients (except the cream and basil) in a large saucepan.
2. [...]
Fresh ginger gives traditional lemonade a new flavour. Be careful though, the ginger is a very potent ingredient. Ginger lemonade goes well with a summer lunch of Asian cuisine.
Ingredients:
4 cups lemon juice
4 quarts water
3 cups sugar
14 slices of fresh ginger
Preparation:
Put water, sugar and ginger root together in a saucepan and heat until boiling. Remove [...]
