Serves : 4
Ingredients :
1big onion, 1/2 cup shredded cabbage, 1/4 cup cubed carrot, 1/4 cup diced beans, 1/4 cup diced capsicum, Spring onions few, 2tsp. ginger garlic paste,  10 cups water, 1/2 cup. fresh corn kernels, 1tsp. sugar,  Pepper to taste, 1/2 tsp. ajinomoto, 2 to 3 tbs. corn flour, Salt to taste, 2tbs. butter
Method:
1.     Heat butter in a deep sauce pot. Add ginger garlic paste and saute for few seconds, then drop the finely diced onions to it and cook for 2min.
2. In the meanwhile, grind the fresh corn kernels into a fine paste and add it to the sauce pot.
3. Now, add the vegetables and saute it for few seconds till the vegetables are soft.
4. Add water, salt, pepper, ajinomoto and bring it up to a boil.
5. Mix corn flour with 1/4 cup of water and pour it to the soup. Boil for 2min.
6. Finally, add sugar with green onions and fresh corn kernels and serve it hot.